The Curing Bacon “Without Tinted Curing Mix (TCM)” Experiment

*Let us preface this post by stating that you should try these recipes at your own risk. Yes, there are risk factors in making bacon without pink salt, albeit minimal, that you should consider. Proper sanitation, time and temperature control was in place for this test. This post is just a test because, well it’s … Read more

Fresh Summer Pesto – Celebration of Summer!

Not sure if you are aware of this, but this time of year in New Hampshire is the beginning of the CSA season. CSA stands for “Community Supported Agriculture.” Basically, you pay your local farmer in advance to, not only support their farm, but to secure yourself a spot in a multi-week amount of fresh … Read more